The HydroMin Advanced Electrolyte Supplement provides a concentrated vitamin, mineral, and amino acid blend with over 80 different micro nutrients. It helps the body by promoting healthy cell activity and increasing fluid absorption. The Advanced Electrolyte Blend added to water or other fluid provides an increase in electrical charge across the digestive membranes supporting water absorption.
Active Ingredients
With dozens of nutrients, we're highlighting the top ones that help you be healthy, strong, and hydrated.
HydroMin contains healthy amount of Vitamin B1, B3, B5, B6, B12, vitamin C, plus additional calcium, sodium, and magnesium chloride.
Other ingredients include:
Taurine: promotes healthy metabolism21, increases eye20, heart19, and muscle health, may help against neurological conditions such as depression and dementia22
Camu Camu: known as the sour berry, a powerful antioxidant, may help fight inflammation16, and help maintain healthy blood sugar17, blood pressure18, and weight levels
And featuring the Deep Sea Mineral Complex:
Extracted from a deep mine in Africa that was filled with seawater over five thousand years ago, these Deep Sea Minerals contain over seventy different nutrients and trace elements. These minerals have been untouched by the toxic impact of today's modern environment and contain an almost unprecedented lack of any contamination.
The Deep Sea minerals include magnesium, calcium, potassium, chromium, selenium, zinc, and vanadium and higher concentrations and in their bio-ionic form. Trace amounts of strontium, bromium, iron, iodine, lithium and rubidium are also found in this blend, along with many others.
Doctors who focus on restoring health recommend deep sea minerals to supplement a person's healthy diet with trace nutrients that are not often found in today's diet.
The magnesium within the Deep Sea minerals has been shown to help increase energy metabolism and enzyme function1. It also helps reduce accumulation of lipid buildup in the aorta, which can help reduce overall high cholesterol levels2. It may help reduce heart attacks by dilating blood vessels and stops spasms of the heart muscles and vascular walls3. The research shows the mix of minerals may help reduce the risk of obesity, diabetes, and asthma4,5.
The mix of calcium and magnesium has been shown to help reduce some forms of cancer, reduce the risk of osteoporosis, and may help preserve thermogenesis during caloric restriction that can accelerate weight loss6,7.
Chromium is an essential nutrient that helps increase carbohydrate and lipid metabolism and contains antioxidants properties8. Vanadium has the potential for reducing lipids and has been shown effective in inhibiting adipocyte differentiation in fat cells9.
The combination of the Deep Sea minerals may help prevent liver problems, by increasing the daily fecal lipid and bile acid outputs10. They were able to help regulate fatty acid homeostasis by upgrading genes related to the B-oxidation of fatty acids10. In this study, it was shown to attenuate hepatic damage by reducing lipid peroxidation and aspartate aminotransferase and alanine aminotransferase.
The application of Deep Sea minerals has promoted endurance and helps reduce exhaust of periods11. It helps accelerate the recovery from physical fatigue following exhausted physical challenges12.
Stomach ulcers may be reduced with deep sea minerals by up regulating antioxidant potention and bcl-2 and thioredoxin reductase13. More importantly it might help prevent cancer and has been shown to inhibit human breast cancer cell migratory ability14. In a study combined with green tea, the combination enhanced the production of EGCG, which potentially acts as an inhibitor for the N-nitrosation15.
Dosage & How To Take
As directed by your health care professional, take one to three servings of HydroMin per day.
To use HydroMin, add the supplement to any 8 oz beverage to enhance the absorption of fluids.
Safety & Side Effects
HydroMin should not be taken within one hour of eating a meal. Do not take this product without properly adding it to at least 8 oz of fluid.
This product has not been evaluated for safety in pregnant women, nursing mothers, or children under the age of 18. If you have a specific medical condition, you should conduct your physician before taking this supplement.
Disclaimer:
The information contained herein has not yet been evaluated by the Food and Drug Administration. All Products and Equipment presented or represented by Alive Innovations LLC, its entities, employees, associates, and assigns are not intended to diagnose, treat, cure, or prevent any disease. This information is for educational purposes and is not intended to make claims about any product or service. For more information call 845-535-9933.
1. M. Michelle and K. A. Beerman, “The major minerals and water,” in Nutritional Sciences: From Fundamentals to Food, pp. 517–525, Peter Marshall, 7th edition, 2007.
2. Y. Ouchi, R. E. Tabata, K. Stergiopoulos, F. Sato, A. Hattori, and H. Orimo, “Effect of dietary magnesium on development of atherosclerosis in cholesterol-fed rabbits,” Arteriosclerosis, Thrombosis, and Vascular Biology, vol. 10, no. 5, pp. 732–737, 1990.
3. Q. Faryadi, “The magnificent effect of magnesium to human health: a critical review,” International Journal of Applied Science and Technology, vol. 2, no. 3, pp. 118–126, 2012.
4. R. R. Watson, T. Kokot, M. Muc-Wierzgoń, E. Nowakowska-Zajdel, and S. Dzięgielewska-Gęsiak, Nutrition in the Prevention and Treatment of Abdominal Obesity, Elsevier, 2014.
5. H. S. Hwang, H. A. Kim, S. H. Lee, and J. W. Yun, “Anti-obesity and antidiabetic effects of deep sea water on ob/ob mice,” Marine Biotechnology, vol. 11, no. 4, pp. 531–539, 2009.
6. M. Michelle and K. A. Beerman, “The major minerals and water,” in Nutritional Sciences: From Fundamentals to Food, pp. 517–525, Peter Marshall, 7th edition, 2007.
7. M. B. Zemel, “Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications,” Journal of the American College of Nutrition, vol. 21, no. 2, pp. 146S–151S, 2002.
8. S. Lewicki, R. Zdanowski, M. Krzyzowska et al., “The role of chromium III in the organism and its possible use in diabetes and obesity treatment,” Annals of Agricultural and Environmental Medicine, vol. 21, no. 2, pp. 331–335, 2014.
9. A. P. Seale, L. A. De Jesus, M.-C. Park, and Y.-S. Kim, “Vanadium and insulin increase adiponectin production in 3T3-L1 adipocytes,” Pharmacological Research, vol. 54, no. 1, pp. 30–38, 2006.
10. I.-S. Chen, Y.-Y. Chang, C.-L. Hsu et al., “Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet,” Journal of the Chinese Medical Association, vol. 76, no. 2, pp. 95–101, 2013.
11. S.-T. Wang, D.-F. Hwang, R.-H. Chen et al., “Effect of deep sea water on the exercise-induced fatigue of rats,” Journal of Food and Drug Analysis, vol. 17, no. 2, pp. 133–141, 2009.
12. C.-W. Hou, Y.-S. Tsai, W.-H. Jean et al., “Deep ocean mineral water accelerates recovery from physical fatigue,” Journal of the International Society of Sports Nutrition, vol. 1z, article 7, 2013.
13. C.-C. Yang, C.-A. Yao, Y.-R. Lin, J.-C. Yang, and C.-T. Chien, “Deep-sea water containing selenium provides intestinal protection against duodenal ulcers through the upregulation of Bcl-2 and thioredoxin reductase 1,” PLOS ONE, vol. 9, no. 7, Article ID e96006, 2014.
14. M.-S. Bae and S.-C. Lee, “Effect of deep sea water on the antioxidant activity and catechin content of green tea,” Journal of Medicinal Plants Research, vol. 4, no. 16, pp. 1662–1667, 2010.
15. S. Kim, S.-Y. Chun, D.-H. Lee, K.-S. Lee, and K.-S. Nam, “Mineral-enriched deep-sea water inhibits the metastatic potential of human breast cancer cell lines,” International Journal of Oncology, vol. 43, no. 5, pp. 1691–1700, 2013.
16. Neri-Numa IA, Soriano Sancho RA, Pereira APA, Pastore GM. Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest. Food Res Int. 2018;103:345‐360. doi:10.1016/j.foodres.2017.10.053
17. Balisteiro DM, Araujo RL, Giacaglia LR, Genovese MI. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Res Int. 2017;100(Pt 2):196‐203. doi:10.1016/j.foodres.2017.08.044
18. Fidelis M, Santos JS, Escher GB, et al. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study. Food Chem Toxicol. 2018;120:479‐490. doi:10.1016/j.fct.2018.07.043
19. Xu YJ, Arneja AS, Tappia PS, Dhalla NS. The potential health benefits of taurine in cardiovascular disease. Exp Clin Cardiol. 2008;13(2):57‐65.
20. Froger N, Cadetti L, Lorach H, et al. Taurine provides neuroprotection against retinal ganglion cell degeneration. PLoS One. 2012;7(10):e42017. doi:10.1371/journal.pone.0042017
21. Sturman JA. Taurine in development. Physiol Rev. 1993;73(1):119‐147. doi:10.1152/physrev.1993.73.1.119
22. Ripps H, Shen W. Review: taurine: a "very essential" amino acid. Mol Vis. 2012;18:2673‐2686.